Feb
17
2:30 PM14:30

Homemade Kombucha For Beginners

IMG_2705.JPG

Are you a fellow Kombucha lover? Do you want to learn how to make it yourself? Perhaps you just want to manage your gut health with a natural method. Or, maybe you just want to try out something new! In this workshop you'll learn how to brew this delicious, health-promoting probiotic drink from scratch - it's so easy and cost-effective. You'll take home your very own SCOBY and starter brew, plus a comprehensive list of instructions and FAQs to help you on your way. Enjoy Kombucha mocktails (Natural Harry's recipe) and fresh seasonal fruit as we chat all things Booch. It's also a great opportunity to meet some new faces and learn how to experiment with your second ferments! 

Allow approximately 90 minutes for the workshop (please arrive on time so you don't miss out on important info!).

Think zero waste - BYO reusable bag for you new SCOBY + large recycled glass jar (jars will still be provided for those who need them).

CLICK HERE to purchase tickets 

Note: Our Kombucha is home-brewed naturally with rainwater, sugar, loose leaf tea and a symbiotic culture of bacteria and yeast (SCOBY). It is not pasteurised so as to promote maximum populations of healthy microbes and naturally contains a very small percentage of alcohol. We recommend gradual introduction into your diet to give your body time to adjust - if you experience ongoing gut problems, consult your GP or Dietician for professional advice. 

 

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Feb
3
2:30 PM14:30

Homemade Kombucha For Beginners

IMG_2705.JPG

Are you a fellow Kombucha lover? Do you want to learn how to make it yourself? Perhaps you just want to manage your gut health with a natural method. Or, maybe you just want to try out something new! In this workshop you'll learn how to brew this delicious, health-promoting probiotic drink from scratch - it's so easy and cost-effective. You'll take home your very own SCOBY and starter brew, plus a comprehensive list of instructions and FAQs to help you on your way. Enjoy Kombucha mocktails (Natural Harry's recipe) and fresh seasonal fruit as we chat all things Booch. It's also a great opportunity to meet some new faces and learn how to experiment with your second ferments! 

Allow approximately 90 minutes for the workshop (please arrive on time so you don't miss out on important info!).

Think zero waste - BYO reusable bag for you new SCOBY + large recycled glass jar (jars will still be provided for those who need them).

CLICK HERE to purchase tickets 

Note: Our Kombucha is home-brewed naturally with rainwater, sugar, loose leaf tea and a symbiotic culture of bacteria and yeast (SCOBY). It is not pasteurised so as to promote maximum populations of healthy microbes and naturally contains a very small percentage of alcohol. We recommend gradual introduction into your diet to give your body time to adjust - if you experience ongoing gut problems, consult your GP or Dietician for professional advice. 

 

View Event →